Single Serving Desserts

Cakes

Compose your tray

The tradition

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Il ristorante Gilli

Cocktail bar

Pasticceria

The chocolate parlour

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Ingredients

baking powder

butter

cold gelatin.

condensed milk

corn starch

cream cheese

egg yolk

Flour

gelatin

milk

salt

sugar

white chocolate

Almon

cocoa butter

cream

dextrose

fresh raspberry

Lemon juice

mascarpone cheese

natural colouring

almond flour

cocoa

dark chocolate

fresh cream

nuts flour

peanut oil

brown sugar.

cinnamon

fresh blackberries

nuts

glucose

milk chocolate

orange zest

vin santo

"0" flour

fruit

rice starch

fresh apple

hot gelatin.

vinegar

Allergens

gluten

cashew

dried fruit

Delivery

Florence

Chocolate mousse with gianduja, hazelnut praline and sponge cake on a cocoa shortcrust pastry base

MT-067938

Nocciolino (Hazenut)

Delicate hazelnut shortcrust pastry with cooked fresh blackberries, finished off with whipped cream and mascarpone cheese.

MT-06794400

Linzer Tart

Cocoa tarte with soft chocolate biscuit filling, chocolate mousse and a heart of soft dark chocolate

MT-068095

Chocolate Delight

Lemon mousse with a heart of lemon gel on a shortcrust biscuit base, finished off with chantilly cream and fresh raspberries.

MT-06794401

Cuore di Amalfi

A light fresh cream cheese flavoured with lemon on a fragrant biscuit crumb base

MT-068104

Cheese cake

shortcrust pastry tartlet with soft almond biscuit, lemon cream and confit lemon curd, finished off with flamed meringue

MT-067944

Tarte Citron – Lemon Curd Tartlet

Fragrant shortcrust pastry with custard and fresh strawberries

MT-06794402

Tarte alle fragole.Fresh Strawberry Tartlet

Almond milk and Vin Santo dessert wine mousse on a biscotti di Prato base held together with white chocolate and orange zest

Delivery Firenze

Single Serving Desserts