Impossible to resist the scent and flavour of our specialities. They are small and big love stories to savour, to give, to treat yourself. From mignons, prepared every day by master pastry chefs with care and dedication, to traditional and festive sweets such as the fluffy and tasty Colomba and Panettone. From single serving dessert designed for those who cannot and never want to renounce on tastiness, to the creamy, inviting, almost sensual tiramisu. Up to the Torta Gilli, a magic inspired by Florentine art, which becomes the symbol of those who make art of pastry and out of love for Florence.