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Starter

  • 30-month aged Parma ham “Fratelli Pelizziari” with melon

  • Slow-cooked veal with green sauce, yogurt, walnuts, lamb’s lettuce and Grana Padano

  • Octopus salad with chive-mashed potatoes, taggiasca olives, capers and caviar

  • Caprese

    Yellow and red cherry tomatoes with buffalo mozzarella and basil 

  • Chickpea hummus with avocado sauce, tomato concassé, sesame seeds and crispy focaccia

First Courses

  • Tagliatelle, bolognese ragù, sage leaves

  • Rigatoni pasta "alla carbonara"

  • Tagliolini with truffle

  • Lobster linguine

  • Buffalo mozzarella tortelli with lemon, zucchini cream, basil, mint and toasted almond slivers

Main Courses

  • Beef hamburger with homemade sesame wholewheat seed bun, green salad, tomato, cheddar, gherkins, sweet and sour red onion, mustard seeds

  • Oven-roasted beef tenderloin, roasted potatoes, tartar sauce

  • Chicken supreme with ginger rice, green beans and raisins, ponzu sauce and cashews

  • Roasted “Loch Duart” salmon fillet, sweet and sour spicy pineapple, coriander and Tropea onion, served with lamb’s lettuce, sesame seeds and almonds

  • Roasted vegetables with burrata and walnuts

Salads

  • Caesar Salad con pollo o gamberi

    Seasonal green salad, grilled chicken breast or shrimps,
    homemade sliced bread croutons, Grana Padano 24 month flakes, caesar dressing

  • Nizzarda

    Seasonal green salad, green beans, tuna fish in olive oil, hard-boiled egg, potato, taggiasca olives, anchovies, baby tomatoes

  • Profumo d'estate

    Green salad, red and yellow datterini tomatoes, watermelon, cucumber, feta, red onion, flax seeds

Side Dishes

  • Sautéed spinach

  • Roasted potatoes, sage, rosemary

  • French fries

  • Seasonal green salad with red and yellow datterini tomatoes and carrots

  • Cherry tomato salad, taggiasca olives, capers, Tropea red onion and basil

Dessert

  • Tiramisù

    Mascarpone cream with sponge cake soaked in coffee

  • Elisir mango

    Vanilla ganache, diced mango compote, lemon zest

  • Fiore vaniglia e caramello

    Tart with soft caramel, almond biscuit and vanilla ganache

  • Tarte alla fragola

    Shortcrust pastry, pistachio cream, strawberry compote, mascarpone cream, grated coconut, fresh strawberries

  • Tarte au citron

    Light lemon cream, shortcrust pastry, lemon confit, flamed meringue

Ice-Cream

  • Crema

  • Pistachio

  • Dark chocolate

  • Buontalenti Florentine cream lactose free - Badiani's selection

  • Nocciolosa - Badiani's selection

    Hazelnut ice cream and hazelnut cream

Sorbets

  • Lemon

  • Strawberry

  • Mango

  • Sgroppino

    Lemon sorbet, prosecco, vodka, mint

  • Mixed flavors ice-cream

Beverage

  • Mineral water

    (still / sparkling)

  • Soft drinks

  • Pedavena Pils Superior draft beer

Coffee

  • Espresso coffee

  • Cappuccino

  • American coffee