Starter
30-month aged Parma ham “Fratelli Pelizziari” with melon
Slow-cooked veal with green sauce, yogurt, walnuts, lamb’s lettuce and Grana Padano
Octopus salad with chive-mashed potatoes, taggiasca olives, capers and caviar
Caprese
Yellow and red cherry tomatoes with buffalo mozzarella and basil
Chickpea hummus with avocado sauce, tomato concassé, sesame seeds and crispy focaccia
First Courses
Tagliatelle, bolognese ragù, sage leaves
Rigatoni pasta "alla carbonara"
Tagliolini with truffle
Lobster linguine
Buffalo mozzarella tortelli with lemon, zucchini cream, basil, mint and toasted almond slivers
Main Courses
Beef hamburger with homemade sesame wholewheat seed bun, green salad, tomato, cheddar, gherkins, sweet and sour red onion, mustard seeds
Oven-roasted beef tenderloin, roasted potatoes, tartar sauce
Chicken supreme with ginger rice, green beans and raisins, ponzu sauce and cashews
Roasted “Loch Duart” salmon fillet, sweet and sour spicy pineapple, coriander and Tropea onion, served with lamb’s lettuce, sesame seeds and almonds
Roasted vegetables with burrata and walnuts
Salads
Caesar Salad con pollo o gamberi
Seasonal green salad, grilled chicken breast or shrimps,
homemade sliced bread croutons, Grana Padano 24 month flakes, caesar dressingNizzarda
Seasonal green salad, green beans, tuna fish in olive oil, hard-boiled egg, potato, taggiasca olives, anchovies, baby tomatoes
Profumo d'estate
Green salad, red and yellow datterini tomatoes, watermelon, cucumber, feta, red onion, flax seeds
Side Dishes
Sautéed spinach
Roasted potatoes, sage, rosemary
French fries
Seasonal green salad with red and yellow datterini tomatoes and carrots
Cherry tomato salad, taggiasca olives, capers, Tropea red onion and basil
Dessert
Tiramisù
Mascarpone cream with sponge cake soaked in coffee
Elisir mango
Vanilla ganache, diced mango compote, lemon zest
Fiore vaniglia e caramello
Tart with soft caramel, almond biscuit and vanilla ganache
Tarte alla fragola
Shortcrust pastry, pistachio cream, strawberry compote, mascarpone cream, grated coconut, fresh strawberries
Tarte au citron
Light lemon cream, shortcrust pastry, lemon confit, flamed meringue
Ice-Cream
Crema
Pistachio
Dark chocolate
Buontalenti Florentine cream lactose free - Badiani's selection
Nocciolosa - Badiani's selection
Hazelnut ice cream and hazelnut cream
Sorbets
Lemon
Strawberry
Mango
Sgroppino
Lemon sorbet, prosecco, vodka, mint
Mixed flavors ice-cream
Beverage
Mineral water
(still / sparkling)
Soft drinks
Pedavena Pils Superior draft beer
Coffee
Espresso coffee
Cappuccino
American coffee